Pick up at three different locations.
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MARKET AT THE WILBUR
Pickup Days & Times: Fri 8a-6p • Sat 8a-3p • Sun 8a-3p Pickup Instructions We are located inside of The Market at The Wilbur. Please have the 'Ordering Person's Name" It is your responsibility to check your order for accuracy before departing. |
LANCASTER CENTRAL MARKET
Pickup Days & Times: Fri & Sat 7a-3p Pickup Instructions We are located inside of LCM, in the corner of the building off Penn Square- Booth Number 68. Please have the 'Ordering Person's Name" It is your responsibility to check your order for accuracy before departing. |
HEADQUARTERS
Pickup Days & Times: Wed 9a-4p • Thur 9a-6p • Fri & Sat 11-6p Pickup Instructions Please go to the back of building. Ring bell at the 'Double Grey Doors' someone will come out to greet you. Please have the 'Ordering Person's Name" It is your responsibility to check your order for accuracy before departing. |
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FAQ
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What if I miss or forget to pick up my order?
Please remember to check your order and bag before you leave. When will inventory of sold out items be restocked? When will new items be added? Our Production Team works Mondays-Saturdays cutting meat, mixing & linking sausages, brining and smoking lunch meats and more! Inventories are updated almost daily as products become available. If you don't see what you are looking for, please check back. Can I special order items not in the online store? You can always ask. We are always willing to answer your questions and do the best we can to accommodate your requests. Call 717.625.0405 ext 1000 or E-mail info@roosterst.com Will you offer special items for certain holidays? Yes! We will continue to offer whole turkeys for Thanksgiving, beef tenderloins for Christmas, leg of lamb for Passover, etc. The online store will be updated for each holiday as it gets closer. For holiday orders, a deposit will be required through the online store and the remaining balance will be due at the time of pick up. How long will my meat items be good for? We recommend cooking or freezing your fresh meat items within 7 days of pick up. The vacuum packaging can allow items to last longer. Cured/dried meats will basically never go bad, but they may become dried out and less desirable. |