Country Sausage Stuffing
• Sold by the Quart (served 3-4 people)
• Fully cooked, just put into your own dish to rewarm
• If you love our sausage you'll LOVE our Sausage Stuffing. This also is a recipe that owner Tony Page has been making from year one- way back in 2012. Tony actually came up with this recipe per his wife's request- she loves Rooster Street Butcher sausage and though it would make any stuffing more delicious, and well, it worked!