Sausage Making ClassSaturday, February 8th • 1:00p-4:00p
Join us for a quick and fun class on the art of Sausage Making. You will learn the role casing play, how to properly grind, mix, and dry your sausage to achieve the best texture. The science behind protein and fat. This is a hands on class so you must be 18 years or older. Class will include a lite snack and drinks. Plus you get to take home your 3 pound of sausage that you made!
.
.
.
NOTES and TERMS which you are accepting by purchasing class.
• Please arrive on time.
• Please wear closed toed shoes.
• This class is held in our production room and can be chilly or a bit hot, please dress accordingly due to time of the year.
• All cancelations must be 7days before date of class to receive a refund. If you cancel less than 7 days, don't show or arrive at the wrong date/time you ARE NOT eligible for any refund, credit, exchange or rescheduling.
• There are no exceptions to any of the policies.