• Sold by the Quart (served 3-4 people)
• Fully cooked, just put into your own dish to rewarm
• Who hates making the gravy? We don't! We know many of you dread this part, run out of time or.... sometimes forget to. So we have done all the work for you, and we love tasting... we mean....making gravy!! First we make tons of turkey bone broth with just bones, water, peppercorns and bay leaves. We let our bone broth cook for 12-14 hours to get full flavor. We then thicken that broth with a roux (fat and flour) and highly season. We do love our homemade gravy!